Carrots With Soy, Ginger And Honey - cooking recipe

Ingredients

1 1/2 teaspoons toasted sesame oil
4 carrots, sliced
1 tablespoon soy sauce
1 tablespoon water
1/2 teaspoon fresh ginger, grated
1 tablespoon honey
1 tablespoon sesame seeds
pepper, to taste

Preparation

Heat sesame oil in skillet.
Add carrots, soy sauce, 1 tablespoon water and ginger root.
Cook and stir until carrots are crisp-tender.
Stir in honey.
Top with sesame seeds.
Season with pepper.