Whiskey Sirloin Steak - cooking recipe

Ingredients

1/4 cup whiskey or 1/4 cup apple cider
1/4 cup soy sauce
1 tablespoon sugar
1 garlic clove, sliced thin
1/2 teaspoon ground ginger
1 top sirloin steaks or 1 rib eye steak

Preparation

In a large container, combine all ingredients except the steak, and mix.
Add the steak and turn to coat.
Refrigerate for at least 8 hours or overnight.
Drain and discard the marinade.
Place steak on a broiler pan coated with cooking spray.
Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
(For medium rare, a meat thermometer should read 145).