Combine all ingredients in saucepan, except lemon slices. Cover and simmer 20 minutes; remove spices with slotted spoon. Serve hot with lemon slices.Serves 6. ...
Tie cinnamon and nutmeg in cheesecloth bag and put in saucepan with 2 cups of water.Bring to a boil.Stir in gelatin and sugar and allow to cool.Remove bag and add remaining ingredients just before s ...
Mix all ingredients well, except 7-Up.Freeze and store until day needed.Thaw to slush stage (about 4 hours).Pour into punch bowl and add 7-Up and serve.Serves 30 to 35. ...
Make jello according to directions on package. Stir, then add sugar. Bring to a boil. Remove from heat.Add almond extract and all fruit juices. Stir. Add water.Stir.Freeze for at least 24 hours. Add ...
Mash bananas, strawberries and sugar in mixer or blender. Pour into punch bowl. Add ginger ale and top with mounds of sherbet. Garnish with whole strawberries. ...
Mix the squash with spices and flour.Turn into a buttered 1-quart shallow casserole.Drizzle with 2 tablespoons butter. Sprinkle evenly with brown sugar. ...
In a punch bowl, combine all ingredients, except fresh fruit. Place ice in bowl.Chill.Garnish with fruit slices.Serves 20 punch cups. ...
Mix Kool-Aid as directed on packages.Add pineapple juice, bananas and strawberries.Add sugar; mix well.Freeze. Approximately 1 hour before serving, let thaw until slush.Add ginger ale.Serves 40 to 5 ...
Mix first four ingredients well and pour half of mixture into 9 x 13-inch greased and floured pan.Mix together brown sugar and cinnamon and pour over cake mixture.Spread remaining mixture over this. ...