Add Jell-O to boiling water; stir until dissolved, then add sugar.Stir until dissolved.Pour into a larger pan and add lemon juice, pineapple juice and cold water.Freeze about 6 hours before you serv ...
Add 1 cup boiling water to Jell-O to dissolve. Drain pineapple. Save juice. Add water to make 1 cup. Add to Jell-O. Chill until syrupy.Save 1/2 cup Jell-O. Add pineapple, banana and marshmallows to ...
Put all liquids in bottom of percolator.In top, put the brown sugar, salt, cinnamon, allspice and cloves.Perk and serve hot.Serves 8. ...
Stir 3/4 Cool Whip into a bowl.Add condensed milk, lime juice and food coloring.Place in pie crust.Chill in refrigerator.Serve with remaining Cool Whip. ...
Combine pineapple juice, lemon juice, sugar and grenadine. Stir well.Refrigerate 2 hours.Just before serving, add two quarts ginger ale.Yields 24 (4 ounce) cups. ...
When almost ready to serve, place lime sherbet in punch bowl. Then pour over the pineapple juice, stir well.Then add the ginger ale and mix again.Serves about 25. ...
In small saucepan, melt butter.Stir in crumbs.Pat firmly on bottom of an 8-inch square or 11 x 7-inch glass dish.Chill. ...
Boil the sugar and the first amount of water listed.Cool. Cut up the fruit; combine all the ingredients.Serve as cold as possible. ...
Boil 1-quart water and sugar one minute.Cool.Add all other ingredients.Serve in a punch bowl with ice cubes.Garnish with orange or lemon slices and with sprigs of mint.Orange sherbet may be added to ...