Warm Artichoke Dip - Only 4 Ingredients - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts
1 cup mayonnaise (I use Hellman's Light)
1 cup parmesan cheese, shredded
1 cup romano cheese, shredded

Preparation

Preheat oven to 350 degrees.
Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
Bake until brown (or until you can smell it about 5-15minutes).
Serve with high quality bread or crackers for dipping.