Mix jello, water and fruit in a bowl and stir well.Mix mayonnaise, milk and cheese together. Add to jello mixture.Mix well and pour into a long dish and chill overnight. ...
Combine and stir until dissolved first 4 ingredients.Cook over medium heat to 242\u00b0 or soft ball stage.Remove from heat and add the vanilla and pecans.Stir gently until it becomes creamy. Drop b ...
Mix everything except chips. Pat chips in last by hand.Pour into Bundt pan that has been sprayed with oil.Bake at 350\u00b0 for 45 minutes. ...
Mix all ingredients together.May be colored to desired color by adding food coloring.Makes 5 quarts. ...
Mix first 4 ingredients (after thawing tangerine juice) together until thoroughly mixed. Add your choice of fruit to float on top. ...
Dissolve jello in 9 cups of boiling water.Combine with 4 cups of sugar and 4 cups of water and bring to a boil; add Jell-O mixture.Cool and add lemon and pineapple juice.Pour into four 1/2 gallon mi ...
In a large pitcher or container, combine the lemon juice, lime juice and sugar. Stir until sugar is dissolved. Stir in orange juice. Refrigerate until serving. Add soda and ice cubes. Garnish with l ...
Mix well. Fold in small Cool Whip.Pour into graham cracker crust.Chill.Sprinkle toasted, chopped pecans on top, if desired. ...
Cut squash in half, scoop out seeds and discard. Place squash, cut side down, on a greased baking sheet.Bake at 375\u00b0 for 30 minutes.Turn squash over.Combine spices, add honey and margarine, sti ...