Crunch Punch - cooking recipe

Ingredients

3 small boxes Jell-O (color of punch needed)
1 (46 oz.) can pineapple juice
4 qt. ginger ale (do not refrigerate)
4 c. sugar
1 (16 oz.) lemon juice

Preparation

Dissolve jello in 9 cups of boiling water.
Combine with 4 cups of sugar and 4 cups of water and bring to a boil; add Jell-O mixture.
Cool and add lemon and pineapple juice.
Pour into four 1/2 gallon milk cartons and freeze.
Set out to thaw until slushy. Put in punch bowl and add 1 quart ginger ale to each 1/2 gallon of mix.