Honey Spiced Acorn Squash - cooking recipe

Ingredients

3 medium acorn squash
1 tsp. salt
1 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. pepper
3 Tbsp. honey
2 Tbsp. margarine, melted

Preparation

Cut squash in half, scoop out seeds and discard. Place squash, cut side down, on a greased baking sheet.
Bake at 375\u00b0 for 30 minutes.
Turn squash over.
Combine spices, add honey and margarine, stirring well.
Brush squash with honey mixture; spoon remaining mixture into center of each squash.
Bake 5 to 40 minutes longer or until squash is tender.
Yields 6 servings.