Make up cake as directed on box.Bake as directed in 9 x 13-inch pan.Break cake in small pieces.Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then sta ...
Mix and freeze all ingredients.Take out of freezer the night before serving and place in refrigerator.Mash with potato masher to make slush before serving.Wonderful on a hot summer day. ...
Chill ingredients.Mix in punch bowl, adding 7-Up last.Add drops of red food coloring as desired (optional).Stir.Add ice, orange and lemon slices. ...
Mix ingredients together and serve in a large punch bowl.Add ice.Serves 30 people. ...
Bake layers of cake mix as on the box except put in 3 pans and don't bake as long.Before putting layers together, make sure cakes are cool.Put first layer of cake at bottom of punch bowl. Put on van ...
Boil first 4 ingredients 10 minutes, then strain syrup into a container.Combine cranberry juice, lemon juice, and red wine in large saucepan and bring to simmer.Mix with syrup and serve warm. Makes ...
Mix all ingredients together and freeze 24 hours, stirring once in a while to maintain slushy texture.Makes 1 gallon.But use a large container to allow room to stir. ...
Pour orange juice, lemon juice, tea and sugar into a bottle or pitcher.Stir these ingredients; refrigerate at least 2 hours. Also refrigerate the ginger ale and club soda.Open can of mandarin orange ...