Mix ingredients.Yield is little over a gallon.Freeze punch in ice trays for ice. ...
Dissolve Kool-Aid and sugar in hot water. Add cold water and stir. When served, add 2 liter ginger ale. ...
Mix the first six ingredients together.Form balls approximately 3/4-inch in diameter, then roll them in powdered sugar.Store in a cookie tin or container with tight fitting lid overnight.Cheers! ...
Combine first 4 ingredients; set aside.Remove skin from chicken, if desired.Dip each piece of chicken in sauce and place in a large greased roasting pan.Pour remaining sauce over chicken.Bake at 350 ...
Slowly add cranberry juice to sugar.Stir until sugar dissolves.Add pineapple juice.Chill.Then add ginger ale. Makes 32 cups. ...
Combine sugar and water; heat and stir until sugar is dissolved.Bring to a boil 5 minutes without stirring; chill. Add juices, ginger ale and pour over ice. ...
In large skillet, cook celery and onion in margarine until tender.Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients; add celery mixture. Mix well.Lo ...
In large bowl, mix orange pop, Seven-Up, frozen orange juice and lemon juice together.Pour into punch bowl; float scoops of sherbet on top.Add ice cubes with cherries for color. ...
Dissolve Jell-O in 2 cups hot water.Cool and combine with remaining ingredients.Add enough water to make 2 gallons of punch. ...
Drop bean into 1 gallon container.Mix 4 cups sugar in 3 cups water.Mix 1/2 cup coffee with boiling water.Pour mixtures above and vodka in container and cover.Let stand 2 weeks at room temperature.Ge ...