Kahlua Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake
2 c. sour cream (1 pt.)
4 eggs
3/4 c. oil
1/3 c. Kahlua or creme de cacao
6 oz. chocolate chips

Preparation

Mix everything except chips. Pat chips in last by hand.
Pour into Bundt pan that has been sprayed with oil.
Bake at 350\u00b0 for 45 minutes.