Honey Sugar Pecans - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
2 Tbsp. honey
1/4 c. water
1/2 tsp. vanilla
2 c. pecan halves

Preparation

Combine and stir until dissolved first 4 ingredients.
Cook over medium heat to 242\u00b0 or soft ball stage.
Remove from heat and add the vanilla and pecans.
Stir gently until it becomes creamy. Drop by spoonful onto waxed paper.