Dissolve Kool-Aid and sugar in water.Add frozen juices and stir in ginger ale just before serving. ...
Combine juices, water and Kool-Aid.Mix well.When ready to serve, add 7-Up or ginger ale.Scoop sherbet on top.Kool-Aid flavors and sherbet flavors can vary.Float fruit on top. ...
Rinse turkey inside and out.Pat dry.Reserve giblets and neck for broth.Make filling. ...
Mix all ingredients together except ginger ale and freeze in gallon containers.Remove from freezer and thaw approximately 2 hours before serving.Chop mixture in separate bowl, then place in punch bo ...
Boil sugar and water until clear, about 5 minutes.While hot, add powdered instant coffee.Cool.Put into gallon jug.Add fifth of cheap booze and 2 vanilla beans split lengthwise.Let stand for 2 weeks ...
In punch bowl, combine cider, lemon juice and sugar.Stir until dissolved.Just before serving, add ginger ale.Garnish with apple slices and cinnamon sticks.Serve over ice.Makes 3 quarts. ...
Dissolve 1/4 cup cinnamon candies in water before adding other ingredients.Before serving, add 1 quart ginger ale.Makes 1 1/2 gallons. ...
Dissolve jello and sugar in boiling water.Mix in the juices and freeze.Remove 2 hours before serving.Add ginger ale.This will be slushy which is an ideal way to serve it. ...
Mix in a large Tupperware bucket just enough hot water to melt sugar and Kool-Aid.Add remaining ingredients.Finish filling container with cold water.Freezes real good until time to use. ...
Combine the fruit juices and sugar; stir until the sugar is dissolved.Add ginger ale, lemon rind and ice.Makes 5 1/2 cups before adding ice. ...