Place cranberry juice, pineapple juice, water and brown sugar in percolator.Place cinnamon, cloves and allspice in basket. Perk as for coffee. ...
Mix all spices and oil together.Put 2 packs of crackers into 1 zip lock bag; add 3/4 cup oil mixture.Shake well; turn bag over and over until oil is absorbed.Repeatfor the remaining crackers and oil ...
Warm the cranapple juice and cinnamon sticks, stirring occasionally.Next, add cinnamon candies to taste.Add vodka. Stir until cinnamon candies dissolve.Serve warm, keeping punch over low flame.Do no ...
Boilwaterandsugaruntildissolved.Cool.Add blended bananas to fruit juices quickly before they turn dark. Mix allingredients together and freeze until slushy.Add 3 quarts gingerale just before serving ...
Mix chilled ginger ale and cranberry juice in a punch bowl. Add vanilla and orange slices.Stir.When ready to serve, add ice cubes or block of ice. ...
Beat yolks separately and add to milk, making sure to mix well. Add juice, rind and salt.Mix well and set aside.Beat egg whites until peaks form, but not to the point that they become dry.Gradually ...
Mix well and float lemon, orange or fresh strawberries on top. ...
Boil water and sugar to dissolve sugar.Cool.Add juices. When ready to serve add 1 1/2 quarts ginger ale.Makes 1 1/2 gallons. ...
Mix boiling water into gelatin.Mix until gelatin dissolves, then add cold water, fruit juices and sugar.Put in freezer until icy; stir and add ginger ale.Makes 25 to 30 servings. ...