Honey Glazed Turkey - cooking recipe

Ingredients

1 turkey (6 to 9 lb.)
5 c. soft bread crumbs
1 c. finely chopped green pepper
1/2 c. finely chopped onion
3/4 c. chicken broth
1 tsp. dried sage leaves
1/2 tsp. dried thyme leaves
1/2 tsp. salt
dash of black pepper
1 Tbsp. grated orange peel
3 Tbsp. orange juice
1 Tbsp. honey

Preparation

Rinse turkey inside and out.
Pat dry.
Reserve giblets and neck for broth.
Make filling.