Party Punch - cooking recipe

Ingredients

3 oz. peach jello
2 c. sugar
4 c. boiling water
46 oz. pineapple juice
1 large frozen lemonade
1 qt. ginger ale

Preparation

Dissolve jello and sugar in boiling water.
Mix in the juices and freeze.
Remove 2 hours before serving.
Add ginger ale.
This will be slushy which is an ideal way to serve it.