Lemon Ginger Flip - cooking recipe

Ingredients

1 c. lemon juice
1 c. orange juice
4 Tbsp. powdered sugar
3 1/2 c. dry ginger ale
1 1/2 tsp. grated lemon rind
ice

Preparation

Combine the fruit juices and sugar; stir until the sugar is dissolved.
Add ginger ale, lemon rind and ice.
Makes 5 1/2 cups before adding ice.