Golden Citrus Punch - cooking recipe

Ingredients

1 mashed banana
1 small can crushed pineapple
1 gallon water
1 (16 oz.) can frozen orange juice
3 cups sugar
1 2-liter ginger ale

Preparation

Mix all ingredients together except ginger ale and freeze in gallon containers.
Remove from freezer and thaw approximately 2 hours before serving.
Chop mixture in separate bowl, then place in punch bowl.
Add ginger ale and serve.