Fruit Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
2 (6 oz.) cans orange juice (frozen)
2 (6 oz.) cans lemonade (frozen)
water (to measure)
1 (2 liter) 7-Up or 1 (2 liter) ginger ale
1 pt. orange sherbet
orange slices

Preparation

Combine juices, water and Kool-Aid.
Mix well.
When ready to serve, add 7-Up or ginger ale.
Scoop sherbet on top.
Kool-Aid flavors and sherbet flavors can vary.
Float fruit on top.