Mix together all ingredients, except sherbet.Add sherbet to punch bowl when ready to serve. ...
Mix the Kool-Aid with sugar.Add 2 quarts water.Stir until sugar is dissolved.Add grapefruit or pineapple juice.Chill before serving. ...
Mix ingredients well and roll into 1-inch balls and dip in powdered sugar.Place in refrigerator to cure. ...
Put in freezer. Mix 2 scoops in 8-ounce glass.Fill glass with 7-Up, Slice or 50/50. ...
Blend crushed pineapple with its liquid, one can at a time, 15 to 20 seconds until thick in covered blender.Combine blended pineapple and undiluted lemonade concentrate in a large punch bowl.Stir in ...
Mix all ingredients together.Freeze half of this recipe. When ready to serve, pour unfrozen punch over frozen punch.This will be slushy.Yields 1 gallon. ...
Mix Kool-Aid according to directions.Add other ingredients. Mix well.Add enough water to make 1 gallon. ...
Blend cranberry juice, sugar and fruit juices.Refrigerate until ready to serve.Add sherbet and ginger ale when ready to serve.Serves 10 to 12 people. ...
Mix all ingredients except ginger ale. Refrigerate until ready to serve. Add ginger ale just before serving. ...