Hot Buttered Rum Mix - cooking recipe

Ingredients

1/2 butter (at room temperature)
1 qt. vanilla ice cream, slightly melted
1 lb. powdered sugar
1 lb. light brown sugar
light rum
8 1/2 qt. water

Preparation

Blend butter and sugars, using an electric hand mixer.
Stir in the soft ice cream and place the container in freezer.
This recipe makes 6 cups of mix, enough for 48 servings.