Punch Bowl Cake - cooking recipe

Ingredients

yellow cake mix
2 boxes instant vanilla pudding
2 large cans crushed pineapple, slightly drained
1 can cherry pie filling
12 oz. Cool Whip
1/2 c. chopped pecans
3 sliced bananas

Preparation

Bake yellow cake mix as directed.
Cut cake in half.
Break one half in bowl.
Add 1 box pudding mix (mixed as for pudding), 1 can crushed pineapple and 1/2 can cherry pie filling.
Then add a little Cool Whip and one sliced banana.
Then repeat with more layers of same.
Slice a banana on top; cover with Cool Whip and top with nuts.
Let set in refrigerator.