Heat oven to 450\u00b0.Cut shortening into flour with pastry blender until mixture resembles fine crumbs.Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.Turn dough on ...
Combine mixture, then add vanilla, brandy, apples and nuts. Spread into lightly greased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for abut 40 minutes.This cake needs no icing and you don't have to use a ...
In a large saucepan, combine apple juice, cranberry juice cocktail, honey, lemon juice, lemon peel, allspice and cinnamon stick.Bring to a boil, reduce heat and simmer 10 minutes. Remove and discard ...
Let sherbet sit until soft enough to mix with a big spoon. Place in punch bowl, then add ginger ale and club soda.Stir gently until well blended, then serve. ...
Put 1 pineapple ring in each of 4 dessert dishes.Place 1 scoop sherbet on top of each pineapple ring.Sprinkle coconut over sherbet; top with cherry on each.Serves 4. ...
Mix by hand, cake mix, eggs, oil and sour cream.Pour 1/2 batter into greased 13 x 9-inch cake pan.Sprinkle brown sugar and cinnamon over batter.Spread remaining batter over this.Bake at 350\u00b0 fo ...
Batter chicken in flour, salt and pepper; fry as usual.Then mix honey and barbecue together; dip fried chicken in sauce. Layer in 9 x 12-inch baking pan.Broil in 425\u00b0 oven until brown. Serves 8 ...
Mix all ingredients except ginger ale and refrigerate.Add ginger ale just before serving. ...
Dissolve sugar in boiling water (1-quart).Stir in remaining ingredients in a large bowl.Divide mixture into pint size freezer bags and put into freezer.Remove bags as needed and let stand at room te ...
Boil water and sugar 1 minute.Cool.Mix with tea and juices and add flavoring.If desired, add food coloring. ...