Peel pears and run through a food chopper using the medium blade.Add to sugar and salt.Add crushed pineapple and juice and bring to a boil for 5 minutes.Add the fruit fresh and cook on medium.Boil f ...
Mix the sugar and koolaid with the soda in a large punch bowl.Stir well to make sure the powder dissolves.Stir in scoops of the vanilla ice cream. ...
Cake: Sift dry ingredients together.Beat egg, oil, buttermilk, liqueur, coffee together.Add to the dry ingredients; beat together for about 3 minutes.Pour into greased/floured 10\" springform pan or ...
Prepare drink mix according to package directions.Combine with Cherry 7 UP and strawberries in a punch bowl; blend well.Serve very cold. ...
Scoop ice cream into a punch bowl.Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.To each glass add a shot of rum, then eggnog, one cinnamon stick, top wit ...
Oven to 400 degrees.Cover a sheet pan with foil.Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.Pour into the sheet pan, spreading them out so they lay in a sing ...
Preheat oven to 350*F.Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.Melt the butter with the baking cocoa in a small heavy ...
Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until ten ...
Place sprigs of fresh sweet woodruff into the white wine. Cover and let steep at least 30 minutes, or overnight.Pour the wine over ice into a punch bowl; discard the woodruff.Add the sugar, brandy, ...
Mix all the ingredients together and pour into an 8\"x8\" pan sprayed with vegetable spray.Bake at 350\u00b0F for 25 minutes.Cool in pan and then cut into squares. ...