Punch For A Crowd(60 People) - cooking recipe

Ingredients

4 c. (1 qt.) raspberry cranberry juice
4 c. (1 qt.) pineapple juice
2 to 3 qt. ginger ale

Preparation

Ginger ale is added the very last minute.
Serve over ice cubes in a large punch bowl.
If necessary, add 1 ginger ale.
Get ready 1/2 hour ahead.