Mix juices, lemonade mix and water the day before; refrigerate. The next day, add your sugar to taste.Add ginger ale before serving.Also a frozen ring of the juice of choice may be added before serv ...
Empty container of sherbet into punch bowlPour ginger ale over it and stir. ...
Beat egg yolks in mixer bowl until thick and lemon-colored. Stir in sweetened condensed milk, lime juice, lime rind and food coloring.Beat egg whites and cream of tartar in bowl until stiff, but not ...
Add sugar to hot tea and stir to dissolve sugar.Allow to cool.Add remaining ingredients with ginger ale added just prior toserving.Add ice if desired.Yields approximately 26 (4 ounce) punch cupfuls. ...
Bake cornbread and cool.Saute onions, celery and butter until onions are clear.Combine stuffing mix, cornbread, salt, pepper, sage, walnuts, celery and onion mixture and eggs.Add broth until mixture ...
Mix all ingredients together in gallon container. Fill to 1 gallon with water. Use 1 part of mixture to 3 parts water. Makes 4 gallons. ...
Prepare graham cracker crust or use ready made.Beat egg yolks until light yellow.Gradually beat in lime juice.Stir in milk and lime rind until well blended.Add green food coloring. Pour mixture into ...
Combine juices; pour over ice in large punch bowl.Add ginger ale and carbonated beverage; mix well.Add two fifths liquor (rum or vodka).Decorate with ice ring and fruit of your choice. ...
Prepare cake according to directions and cool.Prepare pudding.Crumble half of the cake in bottom of punch bowl.Top with a layer of pudding, undrained pineapple, cherry filling, Cool Whip and nuts.Re ...
Score ham.Place ham, fat side up, on rack in shallow baking pan.Bake at 325\u00b0 for 3 hours.Combine remaining ingredients in bowl.Mix well.Baste ham with mixture during last 1/2 hour of cooking. ...