Citrus Coronation Endive - cooking recipe

Ingredients

3/4 cup long grain rice
1 oz sliced almonds
3 tbsp sunflower oil
4 None Belgian Endive, trimmed and sliced
2 None scallions, trimmed and chopped
5 None oranges, peeled, segments removed and juice reserved
1 1/4 cups heavy cream
1-2 tsp curry powder

Preparation

Prepare the rice according to the package directions, drain and keep warm. Meanwhile, toast the almonds in a skillet without oil for 1-2 mins, until golden. Remove from the pan.
Heat the oil in deep frying pan, add the endive and scallions and saute for 2-3 mins, remove from the pan. Add the orange segments and saute for 2-3 mins, remove from the pan.
Add the reserved orange juice and cream into the pan and cook for 4-5 mins. Season and add the curry powder. Mix the endive, scallions and orange back into the sauce. Sprinkle with almonds and serve with the rice.