Apple And Raspberry Almond Crumbles - cooking recipe

Ingredients

4 None medium apples, peeled, chopped coarsely
2 tsp lemon zest
1/4 cup lemon juice
1/4 cup firmly packed brown sugar
2 tsp pumpkin pie spice
18 oz frozen or fresh raspberries
4 oz rich tea cookies
1 1/2 tbsp butter
1/4 cup sliced almonds

Preparation

Preheat oven to 425\u00b0F.
In a large frying pan, saute apples, lemon zest, lemon juice and sugar until apples begin to caramelize. Stir in spice mix, 2 tbsp water and raspberries. Distribute between 4 (8 oz) ramekins.
Crumble tea cookies into a small bowl. Rub in butter until mixture clumps slightly. Stir in almonds then sprinkle over fruit. Place dishes on a baking tray and bake for 10 mins, or until crumbles are heated through. Serve warm.