Pear, Honey And Goat Cheese Tarts - cooking recipe

Ingredients

1-2 small pears, peeled, cored and sliced
1 tbsp lemon juice
500 g pack, readymade puff pastry
6 slices goat's cheese (approximately 5mm thick)
2 tbsp honey
6 sprigs thyme, plus extra to garnish

Preparation

Preheat the oven to 400\u00b0F. Sprinkle the pear slices with lemon juice.
Roll out the puff pastry to approximately 1/8 inch thick. Cut out 6 circles, 4-5 inches in diameter. Place on a baking sheet lined with parchment paper and prick with a fork.
Place the slices of pear on top of the pastry circles. Top each with a slice of goat cheese, a drizzle of honey, and a sprig of thyme and bake for 25-35 mins. Serve warm or cold, garnished with extra sprigs of thyme.