Mix all together. Simmer 20 minutes. Float with orange slices. Serve hot. ...
Heat 1 cup fruit drink with cinnamon candies; stir constantly until dissolved.Combine with remaining juice in a large pitcher. Chill.Add ginger ale just before serving. ...
Mix gelatin, 1/2 cup sugar and salt in top of double boiler. Beat egg yolks with lime juice, lemon juice and water. Stir with gelatin mixture. Place over boiling water and cook, stirring constantly, ...
Mix and bake cake according to directions.Cool.Mix pudding according to directions; let it become firm.Crumble 1/3 of cake in bottom of a punch bowl.In this order spoon 1/3 of pudding, 1/3 pie filli ...
Crumble half of cake into bottom of bowl and arrange layers as follows:half of pudding mix, 1 can cherry pie filling, 1/2 can pineapple, 1/2 container Cool Whip and 1/2 cup nuts.Follow with remainde ...
Dissolve sugar in boiling water.Mash bananas in blender. Mix all ingredients and freeze.Add 7-Up to form a slush. ...
Mix all ingredients into a gallon jar.Add enough cold water to fill gallon jar.Stir well until dissolved. ...
Grease a 9 x 13-inch pan. Dump and spread in order listed, the cherries, undrained pineapple, dry cake mix and nuts.Do not mix, but smooth each layer as you spread it. Pour melted margarine evenly o ...
Dissolve all dry ingredients in water.Add juice.Add water to make one gallon.Freeze in containers to serve.Let sit for about 4 hours.Add ginger ale (if wanted). ...
In a 6 gallon container, combine water, sugar, Kool-Aid, orange juice, lemonade, pineapple juice and apricot nectar.Mix well.Just before serving, pour 1/3 punch mix into punch bowl and add 1 bottle ...