Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. instant vanilla pudding
2 cans strawberry pie filling
1 can crushed pineapple
2 medium cartons whipped cream
2 c. chopped pecans

Preparation

Mix and bake cake according to directions.
Cool.
Mix pudding according to directions; let it become firm.
Crumble 1/3 of cake in bottom of a punch bowl.
In this order spoon 1/3 of pudding, 1/3 pie filling and 1/3 whipped cream.
Repeat this twice.
Spread whipped cream on top and sprinkle with chopped nuts.
Refrigerate.