Christmas Punch - cooking recipe

Ingredients

1 large Jell-O (strawberry)
2 pkg. unsweetened strawberry Kool-Aid
1 large can pineapple juice
1 c. sugar
1 c. boiling water
ginger ale

Preparation

Dissolve all dry ingredients in water.
Add juice.
Add water to make one gallon.
Freeze in containers to serve.
Let sit for about 4 hours.
Add ginger ale (if wanted).