In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly ...
Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving. ...
In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nect ...
Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small, shallow plate. Moisten the rims of margarita glasses with a wedge of lime, dip ...
Fill a highball glass with ice cubes. Pour in the peach schnapps, raspberry liqueur, and orange juice. Stir and top off with a splash of lemon-lime soda. ...
Mix lemon-lime soda and eggnog together in a punch bowl. Stir vanilla ice cream into the soda mixture until top becomes foamy; garnish with paprika. ...
Combine lemon-lime soda, raspberry juice, raspberry sorbet, and lime juice in a punch bowl; stir to melt sorbet. ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.Broil until lemon halves are blackened on the cut side, about 10 ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pa ...
Preheat oven to 350 degrees F (175 degrees C).Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.Bake in preheated oven until crispy at ...