Festive Fall Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple-grapefruit drink
1/4 c. cinnamon candies
1 liter ginger ale

Preparation

Heat 1 cup fruit drink with cinnamon candies; stir constantly until dissolved.
Combine with remaining juice in a large pitcher. Chill.
Add ginger ale just before serving.