Add water to fill up a gallon jar after mixing ingredients. Add 1 bottle ginger ale when ready to serve.Makes 1 gallon. ...
In blender container, combine all ingredients; blend until smooth.Store tightly covered in refrigerator up to one month. Stir before serving.Return leftovers to refrigerator. ...
Cook over low heat.Add pieces of \"cookies\" stirring constantly until all pieces are coated.Remove with slotted spoon and set in refrigerator to chill slightly.Remove and shape into desired shape a ...
Stir first 3 ingredients together and cook over low heat 5 minutes.Place ice cream in punch bowl or large pitcher.Add milk, then hot coffee syrup.Stir until smooth and serve.\tThis is a great `punch ...
Combine punch and lemon juice.Spoon about half the ice cream into 10 glasses. Add half the punch mixture with the ice cream. Add remaining punch with ginger ale and pour into glasses. Top each one w ...
Washdovesgoodin cold water; drain well.Pat dry. Split down middle.Mix together flour, salt, pepper, paprika and basil.Dredge doves in flour mixture.Put melted butter and garlicin\theavyDutch oven or ...
First Day:Soak the nuts in bourbon overnight in refrigerator (or longer). ...