Irish Cream Liquor - cooking recipe

Ingredients

1 3/4 c. Irish whiskey
14 oz. sweetened condensed milk (not evaporated milk)
1 c. whipping or light cream
4 clean, uncracked eggs (Grade A)
2 Tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before serving.
Return leftovers to refrigerator.