Pink Punch - cooking recipe

Ingredients

2 boxes cherry jello
2 c. boiling water
2 c. cold water
1/2 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
1 large bottle ginger ale

Preparation

Dissolve jello in boiling water.
Add all ingredients, except ginger ale.
When ready to serve, add the ginger ale.