Spiced Pecans - cooking recipe

Ingredients

1 lb. shelled pecans
1 egg white
1 Tbsp. water
1 c. white sugar
1 tsp. salt
1 tsp. cinnamon

Preparation

Add water to egg white and beat until frothy. Add egg white mixture to pecans and stir until well coated.
Combine sugar, salt and cinnamon; sprinkle over pecans while stirring until the pecans are well coated.
Place coated pecans in a large, well-greased shallow pan. Dot generously with butter.
Bake at 300\u00b0 for 1 hour, stirring every 15 minutes.