Strawberry Punch - cooking recipe

Ingredients
    1 (6 oz.) box regular strawberry Jell-O
    2 c. boiling water
    46 oz. pineapple juice
    4 cans water from lemonade
    1 Tbsp. almond extract
    1 c. sugar
    1 small can frozen lemonade
Preparation
    Dissolve Jell-O and sugar in boiling water. Add other ingredients until well mixed. Put in freeze 1 day before using. Remove from freezer 1 hour before serving. In punch bowl, add two liter of ginger ale.

Leave a comment