Fruit Punch - cooking recipe

Ingredients

2 (12 oz.) cans apricot nectar, chilled
1 1/2 c. orange juice, chilled
3/4 c. lemon juice
1 1/2 qt. apple cider, chilled
maraschino cherries

Preparation

Combine first 4 ingredients, mixing well.
Serve over ice and garnish with cherries.
Yields about 3 quarts.