Holiday Cranberry Punch - cooking recipe

Ingredients

2 pt. cranberry juice
1 (6 oz.) can frozen orange juice concentrate
1 (10 oz.) jar currant jelly
6 (7 oz.) bottles 7-Up, chilled (42 oz. of lemonade may be substituted)

Preparation

Heat 1 pint of cranberry juice and stir in jelly; dissolve. Add orange juice; blend.
Chill.
Pour into punch bowl and add remaining ingredients.