Combine sugar and water; bring to a boil.Stir until the sugar dissolves.Cool.Combine with remaining ingredients (except ginger ale).Freeze. ...
Chill all ingredients.Mix fruit juice and water well.Add ginger ale and soda water.Refrigerate until ready to serve. Place in punch bowl and add sherbet when ready to serve. ...
Dissolve jello in boiling water.Dissolve Kool-Aid in cold water.Add sugar and stir well.Add pineapple juice and jello. Refrigerate.Add 7-Up and sherbet just before serving. ...
Mix cake mix, oil, buttermilk sugar and eggs.Swirl raisins, nuts, brown sugar and cinnamon into batter.Bake at 300\u00b0 for 1 1/2 hours.Test with toothpick. ...
Mix Hi-C, pineapple juice and tea.Chill mixture and ginger ale.Combine and serve. ...
Start this 5 to 6 weeks before you want to use it.Chop cranberries coarsely.Peel orange, using the thin orange part, no white.Combine cranberries, orange peelings and vodka in a glass or plastic one ...
Boil water and sugar; cool.Add pineapple juice.Blend bananas and orange juice in a blender.Combine mixture and freeze. When ready to serve practically thaw, then add ginger ale. ...
Combine all ingredients with enough water to make a good thick soup.Let simmer as long as you like. ...
Pour pineapple juice in punch bowl.Add lime sherbet and add the ginger ale. ...
Boil sugar, milk, cream and chocolate for 5 minutes.Add honey and cook until it forms a soft ball in cold water; 236\u00b0.Remove from heat and allow to cool to 120\u00b0.Beat until it loses its shi ...