Brown the ground beef, salt, pepper and cumin.Saute and combine the onion, celery and green pepper.Add flour (for making sauce). Add the tomatoes, tomato sauce and mace.Simmer 30 minutes.Serve over ...
Combine first 3 items; refrigerate.At serving time add the club soda.Serve over ice or pour punch over ice in punch bowl. Serves approximately 35. ...
Mix all ingredients in a blender container; blend until smooth.Serves six. ...
Put each ingredient through blender separately.Keep slushy cold until ready to serve and add ginger ale. ...
Mix all in punch bowl; put in freezer for 4 or 5 hours.Stir every once in a while, like every hour. ...
The title of this concoction identifies the process necessary to produce the flavor of this combination. Need 2-quart storage container with a lid that will seal without a leakage when container is ...
Use strawberry, lemon or lime flavors. Combine all ingredients and mix well. ...
Combine all ingredients, except ginger ale and fruit slices, in a large punch bowl.Mix well and chill.When ready to serve, add ginger ale, then float fruit slices on top.Ice cube trays may be filled ...
In punch bowl combine cider, lemon juice and sugar.Chill. Just before serving add ginger ale and serve over ice. ...
Prepare all juices and jello as directed on packages (do not cool the jello).Combine these in large container.Add remaining ingredients, mixing well.Freeze overnight.Thaw about 3 1/2 hours before se ...