Citrus Sunshine Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen concentrated undiluted orange juice
1 (12 oz.) can frozen concentrated undiluted lemonade
1 (12 oz.) can frozen concentrated undiluted limeade
2 qt. cold water

Preparation

Combine juices and water; chill.
Just prior to serving, add 2 quarts cold ginger ale.
Pour over ice cubes or ice ring and serve.
Makes 60 cups.