Hot Fruit Punch - cooking recipe

Ingredients

1 can apple juice (46 oz.)
1 can pineapple juice (46 oz.)
1 can orange juice (46 oz.)
3 pkg. strawberry Jell-O (3 oz.)
1 c. sugar

Preparation

Heat 2 cups juice and dissolve sugar in it.
Add Jell-O and dissolve. Add all other juices and mix well.
Heat almost to boiling point and serve hot.