Champagne Punch - cooking recipe

Ingredients

1 qt. High's frozen fruit punch (either raspberry or lime)
1 1/2 qt. ginger ale
1 1/2 qt. champagne
1 qt. pineapple sherbet
orange slices

Preparation

Defrost High's frozen fruit punch for at least 1 hour in punch bowl.
Add sherbet.
Pour champagne and ginger ale into mixture. Sherbet will slowly melt.
Garnish with orange slices.