Spiced Winter Pears - cooking recipe

Ingredients

6 c. vinegar
8 c. brown sugar
2 tsp. cloves, head removed
1 (3-inch) stick cinnamon

Preparation

Boil vinegar, brown sugar, cloves and cinnamon.
Peel, cut into slices, core and add 8 pounds winter pears (Kieffer).
Boil them until they are tender.
Place them in jars; cover them with syrup and seal the jars.
If using Seckel pears, leave the stems on. Peel the pears and follow the recipe.