Dissolve the jello in 4 cups boiling water.Add 9 cups cold water, sugar, pineapple juice and lemon juice.Stir well.Freeze in gallon milk jugs.When ready to use, pour 1/2 gallon ginger ale and 7-Up. ...
Mix pudding with half and half; set aside.Sprinkle cake cubes evenly with Kahlua.Let stand for 5 minutes.Mix pudding and cake cubes together. ...
Mix frozen juices with water as directed on cans.Add 7-Up and Southern Comfort when ready to serve. ...
Combine all ingredients and bring to a boil; cook about 5 minutes.Pour into jar and store in refrigerator.Makes good ice cream topping or as honey on toast or biscuits. ...
Mix all ingredients except sherbet; cool with ice cubes.Put sherbet in punch while serving several scoops at a time. ...
Cream butter and sugar together. Blend in honey and vanilla. Add eggs. Combine flour, cocoa and salt. Add dry mixture to creamed mixture. Pour into greased 9 x 9 x 1 3/4-inch pan. Bake at 350\u00b0 ...
Pour in all juices first.Mix.Add sherbet and pour over ice cubes.Add soda last.Serves 20. ...
Stir together limeade and milk.Fold in Cool Whip.Put in freezer for 1 hour.Set out 10 minutes before serving.Garnish with lime slices or strawberries. ...
Bake cake following box directions in sheet cake pan. Cut in half. Crumble 1/2 of cake in bottom of large bowl. Spread 1/2 of instant pudding over cake. Next, spread 1/2 of pie filling, 1/2 of pinea ...