Mix and bake yellow cake.Let cool.Cut in small squares. Place in bottom of punch bowl.Layer with strawberry glaze, fresh strawberries and crushed pineapple.Top with Cool Whip.Repeat until punch bowl ...
Combine first 3 ingredients in a small saucepan; bring to a boil.Reduce heat and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally.Cool completely (about 1 hour). ...
Mix juices; take part of juice mix in blender with banana. Add back to juice and mix.Serve chilled with ice and 7-Up. ...
Combine liquids in a percolator.Fill percolator basket with cinnamon, cloves and brown sugar.Bring to boil for approximately 5 minutes.Heating brings out the flavor and aroma.An ice cube or two will ...
Combine all ingredients in punch bowl.Makes 27 (4-ounce) servings. ...
Place all ingredients except ginger ale in a 1-gallon container. Add enough water to make 1 gallon. Freeze several hours before serving; remove punch from freezer. Allow it to get to a slushy stage. ...
Follow\tdirectionson\tpackage to dissolve jello, then add sugar.Stirwell.Addcan of frozen lemonade, then add pineapple juice, water and food coloring.Refrigerate. ...
Dissolve sugar in water; let cool.Add juice and fruit.Pour into trays; let freeze.Thaw 20 minutes before serving.Scoop into glass and pour 7-Up over top. ...