Honey Bear Brownies(Club Member: Jason Harvey) - cooking recipe

Ingredients

1/3 c. butter (not margarine)
3/4 c. sugar
1/2 tsp. salt
1/3 c. Hershey's cocoa
1/2 c. all-purpose flour
1/2 c. honey or 1/4 c. light corn syrup
2 eggs
2 tsp. vanilla

Preparation

Cream butter and sugar together. Blend in honey and vanilla. Add eggs. Combine flour, cocoa and salt. Add dry mixture to creamed mixture. Pour into greased 9 x 9 x 1 3/4-inch pan. Bake at 350\u00b0 for 25 to 30 minutes. Cool before cutting or frosting.