Mock Honey - cooking recipe

Ingredients

1/4 tsp. salt
1 Tbsp. vanilla
1/4 tsp. salt
2 c. dark Karo syrup
2 c. white sugar

Preparation

Combine all ingredients and bring to a boil; cook about 5 minutes.
Pour into jar and store in refrigerator.
Makes good ice cream topping or as honey on toast or biscuits.