Strawberry Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. orange jello
4 c. sugar
1 large can pineapple juice
1/2 c. lemon juice
4 c. boiling water
9 c. cold water
1/2 gal. ginger ale
1 liter 7-Up

Preparation

Dissolve the jello in 4 cups boiling water.
Add 9 cups cold water, sugar, pineapple juice and lemon juice.
Stir well.
Freeze in gallon milk jugs.
When ready to use, pour 1/2 gallon ginger ale and 7-Up.